MUKMIN SAPTO PAMUNGKAS; DAFFA RAFLI AFRIZAL; EDIA RAHAYUNINGSIH; MEIGA PUTRI WAHYU HARDHIANTI; RINI DHARMASTITI. Marigold Flower (Tagates erecta L.) as a Natural Yellow Food Colorant: Extraction Optimization and Stability Assessment. Jurnal Ilmiah Teknik dan Sains, [S. l.], v. 3, n. 3, p. 322–332, 2026. DOI: 10.62278/jits.v3i3.112. Disponível em: https://jurnal.akipba.ac.id/index.php/JITS/article/view/112. Acesso em: 14 nov. 2026.