[1]
Mukmin Sapto Pamungkas, Daffa Rafli Afrizal, Edia Rahayuningsih, Meiga Putri Wahyu Hardhianti, and Rini Dharmastiti, “Marigold Flower (Tagates erecta L.) as a Natural Yellow Food Colorant: Extraction Optimization and Stability Assessment”, jits, vol. 3, no. 3, pp. 322–332, Apr. 2026.