Mukmin Sapto Pamungkas, Daffa Rafli Afrizal, Edia Rahayuningsih, Meiga Putri Wahyu Hardhianti, and Rini Dharmastiti. “Marigold Flower (Tagates Erecta L.) As a Natural Yellow Food Colorant: Extraction Optimization and Stability Assessment”. Jurnal Ilmiah Teknik dan Sains 3, no. 3 (April 30, 2026): 322–332. Accessed November 14, 2026. https://jurnal.akipba.ac.id/index.php/JITS/article/view/112.